MOTHER’S DAY BRUNCH!!
Sunday, May 14th, 2017
10:00 a.m. – 2:00 p.m.
(42 per person, tax and gratuity not included)
(Bottomless Mimosas - 10)
Brussels Sprouts (bacon, brown butter, fresh sage, Brussels sprouts with fresh grated Parmesan cheese drizzled with truffle oil)
Fiocchi Di Pera (homemade four cheese pear ravioli, in an Italian Sambuca cream sauce, micro greens and shaved fennel salad)
Scampetti (grilled tiger prawns served with Green salad drizzled with lemon infused oil oil)
Strawberry Panzanella (organic arugula, feta cheese, baked croutons, fresh strawberries, red onions and black onions drizzled with a sweet red wine vinaigrette)
Creamy Tomato Bisque (slow roasted Roma tomatoes and basil, infused white cream and Pecorino Romano cheese topped with a baked fresh mozzarella crouton)
Salmone (horseradish crusted salmon, crispy Brussels sprouts, pancetta with a dried apricot and cherry glaze and fresh thyme)
Veal Marsala (veal scaloppini double baked fingerling potatoes, sautéed Swiss chard, dried Porcini mushrooms with a marsala wine cream sauce)
Gnocchi Gorgonzola (homemade potato dumping, creamy gorgonzola cheese, prosciutto di Parma and toasted walnuts)
Ravioli Arogosta (handcrafted lobster ravioli in a sweet lobster cream sauce with roasted red peppers and topped with crispy leeks)
Short Ribs (Colorado Angus short ribs, porcini mushrooms risotto, rainbow Swiss chard & poached pears)
Dolce - 7
Sorbet or Gelato (house choice)
Blueberry Tiramisu (mascarpone custard layered with whipped cream, blueberries, rum & coffee soaked ladyfingers)
For the Bambini (12 per child)
Creamy Tomato Bisque and choice of entrée:
Spaghetti Con Polpette (spaghetti pasta, housemade meatballs in a tomato basil sauce) or
Formaggio Ravioli (cheese ravioli in a tomato basil sauce); and choice of desserts (above)
Make your reservations today by calling 303-979-2665
Festa Della Momma!