Melanzane ~ 7
Roasted eggplant with goat cheese, roasted red peppers and basil chiffonade
Salsiccia ~10
Housemade sausage, peppers, onions, oregano Grand Marnier sauce
Brussel Sprouts ~7
Sautéed Brussel sprouts and guanciale in a truffle cream sauce
Olives ~ 8
Kalamata and green olives tossed with fresh rosemary, garlic and peppers flakes
Cozze Blanco ~9
Black mussels in a white wine garlic sauce with basil chiffonade
Polpette ~7
Housemade meatballs in our signature spiced tomato basil sauce
Scampetti ~ 9
Fire grilled shrimp in our signature garlic and herb infused olive oil
Tenderloin Carpaccio* ~13
Served with grilled radicchio, horseradish aioli, arugula and pecorino Romano cheese
Salumi Di Giorno ~15
House selection of salami and cheeses. Ask your server about the daily selection


Pomodoro Bruschette ~ 7
Roma tomatoes, fresh basil, garlic, extra virgin olive oil and red wine vinegar
Avocado Bruschette ~ 7
Sliced avocado, goat cheese, red onions and a sweet chili glaze
Burrata Bruschette ~ 12
Housemade burrata, poached leeks, red peppers, crostini

Insalata E Zuppe

Insalata Cesare *~ 8
Chopped romaine, rainbow Swiss chard, preserved artichokes, pecorino Romano, Cesare dressing, baked croutons
Insalata Bacco ~ 8
Romaine wedge, fresh pears, gorgonzola cheese, candied walnuts and balsamic reduction
Insalata Fennel ~ 6
Arugula, fennel, pecorino Romano, candied oranges, lemon olive oil dressing
Insalata Spinaci* ~ 8
Baby spinach, dried cherries, poached pears, and crispy pancetta topped with a fried egg and our balsamic vinaigrette
Insalata Panzanella ~ 8
Heirloom tomatoes, arugula, black olives, red onions, orange supreme, croutons, and burrata cheese with a cherry red wine vinaigrette
Caprese ~ 8
Housemade mozzarella, heirloom tomatoes, basil chiffonade and balsamic reduction
Insalata Mista ~ 6
Mixed greens, cherry tomatoes, cucumbers, olives, and carrots with a balsamic vinaigrette
Minestrone ~ Cup 4/ Bowl 5
Tomato based vegetable soup


Risotto Di Manzo Chianti ~ 20
Gorgonzola mushroom risotto, housemade sausage, spinach, rainbow Swiss chard, gorgonzola crumbles, balsamic reduction
Seafood Risotto ~ 20
Saffron lobster cream risotto, clams, mussels, shrimp, salmon, fresh peas


Fiocchi Di Pera ~ 17
Four cheese pear purse, arugula, dried cherries, pecorino Romano cream sauce
Malfatti ~17
Rainbow Swiss chard, spinach and ricotta dumplings, roasted tomato and crispy guanciale - contains Pancetta - ragout, pecorino Romano
Ravioli Arogosta ~ 20
Lobster ravioli, saffron lobster cream sauce, crispy leeks

Al Forno

Melanzane Parmigiana ~ 15
Roasted eggplant,  mozzarella, tomato basil sauce, chili flakes
Lasagna ~ 16
Housemade meat lasagna


Penne Arrabiatta ~ 13
Penne pasta, tomato basil sauce, garlic, chili flakes
Spaghetti Carbonara* ~ 15
Spaghetti pasta, guanciale, onions, garlic, fresh peas in a creamy egg finished carbonara
Gnocchi Gorgonzola - 15
Potato dumplings, gorgonzola cream sauce, walnuts, prosciutto di Parma
Gnocchi Bolognese ~ 15
Potato dumplings, hearty meat sauce
Spaghetti Con Polpette ~ 16
Spaghetti pasta, housemade meatballs, tomato basil sauce, roasted tomato and black olive salad, feta
Linguine Pollo Carciofi ~16
Linguine pasta, sliced chicken, sun dried tomatoes, artichoke hearts, rosemary cream sauce
Linguine Carbonara* ~ 17
Linguine pasta, guanciale, and egg in a creamy pecorino Romano sauce
Bucatini Amatriciana ~17
Bucatini pasta, guanciale, red onion, garlic, fresh tomato concasse, pecorino Romana
Bucatini Vongole* ~19
Bucatini pasta, clams, garlic white wine butter sauce, bottarga, lemon zest


Pollo Saltimbocca ~ 17
Pan seared chicken, prosciutto di Parma, sage, fontina cheese, gnocchi, Brussel sprouts, white wine caper sauce
Pollo Parmigiana ~17
Chicken scaloppini, mozzarella, tomato basil sauce and a side of penne Alfrado
Pollo Arrosto ~18
Truffle cream mushroom risotto, roasted "airline" chicken breast, truffle butter sauce, arugula red onion salad


Buffalo Short Ribs ~ 22
Slow braised Buffalo short ribs, porcini mushroom risotto, rainbow Swiss chard, poached pear salad
Agnello Scottadito* ~ 24
Grilled Colorado lamb chops, goat cheese stuffed zucchini rolls, dried apricot and cherry glaze
Veal Picatta ~24
Pan seared veal scaloppini in a white wine caper lemon sauce over double baked organic fingerling potatoes with sautéed spinach and a candied lemon
Veal Marsala ~24
Veal scaloppini, double baked fingerling potatoes, sautéed spinach, porcini mushrooms, Marsala wine sauce
Veal Parmigiana ~ 24
Veal scaloppini, mozzarella, tomato basil sauce, and a side of penne Alfredo
Buffalo Steak* ~ 25
12 oz. Colorado buffalo strip, double baked fingerling potatoes, parmesan Brussel sprouts, green peppercorn demi glaze, crispy leeks


Salmone* ~22
Horseradish crusted salmon, crispy Brussel sprouts, pancetta, dried apricot and cherry glaze, fresh thyme
Striped Bass ~24
Colorado striped bass, poached leeks, rainbow Swiss chard, white beans, oranges, black olives, sun dried tomato vinaigrette
Capesante ~24
Sea scallops, pancetta, poached leeks with a touch of cream, heirloom tomato vinaigrette
Diavolo Di Mare ~ 24
Scallops, shrimp, and mussels in a spicy tomato basil sauce with a hint of brandy over linguine pasta


Margherita Pizza ~12
Mozzarella, tomato basil sauce, basil chiffonade
Quattro Stazioni Pizza ~ 14
Mozzarella, tomato basil sauce, olives, prosciutto cotto, artichokes mushrooms
Pizza Insalata ~ 15
Mozzarella, chicken, mixed greens, cherry tomatoes, cucumbers, olives, gorgonzola, balsamic vinaigrette
Romano Pizza ~15
Mozzarella, prosciutto, arugula, cherry tomatoes
Milano Pizza ~ 16
Mozzarella, tomato basil sauce, prosciutto cotto, prosciutto di Parma, salami, sausage, housemade Burrata
Short Rib Pizza ~ 16
Mozzarella, braised short rib, port candied red onions, goat cheese, arugula

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness.


Monday through Friday
11:00am - 2:30pm
11:30am - 2:30pm

Monday through Saturday
4pm - until closing


10125 W San Juan Way, Unit 150
Littleton, Colorado 80127
Click here for directions

303-979-2665 ph
303-979-9227 fax


Warren Byrne of The Restaurant Show (1430 am) airs every Wednesday 

(5-7pm) and Saturday (9am-12pm) and serves as a venue for restaurant recommendations (or not!) and utilizes a lot of call-in discussion and interaction with its listeners. 

Hear what they say about Bacco.

  May 2017    June 2017

Economic Relief Packages

Delicious dinners that fit the budget!

Bacco's answer to these trying financial times is our Economic Relief Take-Out Package. A complete dinner for four is only $30 and dinner for two is $18.

Click here to learn more.