Antipasti

Antipasto Platter - 16
Selection of meats, cheeses, olive tapenade, apricot peach chutney
Brussel Sprouts - 8
Brussel sprouts, kale, smoked pepper bacon sausage, truffle oil
Olives - 8
Selection of olives, garlic, chili flakes
Roasted Zucca - 8
Butternut squash, goat cheese, truffle honey, crispy pancetta, toasted walnuts
Avocado Bruschette - 8
Avocado, goat cheese, red onions, sweet chili glaze, crostini
Pomodoro Bruschette - 8
Heirloom tomatoes, garlic, basil, fresh mozzarella, crostini
Baked Polpette - 8
Baked meatballs, tomato basil sauce, smoked mozzarella
Salsiccia - 10
Sausage, pepper bacon sausage, goat cheese, caramelized onions, apricot peach chutney, watercress
Scampetti Verde* - 10
Grilled shrimp, salsa Verde
Cozze Blanco* - 10
Mussels, white wine garlic broth
Tuna Tartare* - 12
Yellowfin tuna, red onion, capers, avocado, blood orange salad

Insalata E Zuppe

Minestrone Soup - C 4/B 6
Tomato Based Vegetable Soup
Insalata Mista - 7
House salad, balsamic vinaigrette
Insalata Fennel - 7
Arugula, fennel, blood oranges, Pecorino Romano cheese, lemon olive oil dressing
Insalata Caesar* - 8
Chopped romaine, Pecorino Romano cheese, artichoke hearts, croutons, housemade Caesar dressing
Insalata Bacco - 8
Romaine wedge, apples, gorgonzola, walnuts, balsamic, truffle honey
Insalata Zucca - 8
Kale, butternut squash, prosciutto, apple, champagne honey vinaigrette
Caprese - 9
Mozzarella, basil, heirloom tomatoes, mint pesto, balsamic reduction

Ravioli

Fiocchi De Pera - 18
Pear ravioli, lemon cream sauce, nutmeg apricot peach chutney, watercress salad
Ravioli Zucca - 18
Butternut squash ravioli, pancetta, truffle sage carbonara sauce
Ravioli Aragosta* - 21
Lobster ravioli, fennel apple cream sauce, dried apricots, gorgonzola, apple watercress salad

Pasta

Penne Arrabiatta - 14
Penne pasta, garlic, spicy tomato basil sauce
Penne Alfredo - 14
Penne pasta, Alfredo sauce
Gnocchi Bolognese - 16
Potato dumplings, hearty meat sauce
Gnocchi Alla Zucca - 16
Butternut squash gnocchi, 18 month aged prosciutto di Parma, walnuts, brown butter sage sauce, truffle honey
Zucca Al Forno - 16
Baked butternut squash caponata, pistachios, fresh basil, penne pasta, smoked mozzarella
Lasagna - 17
Housemade meat lasagna
Spaghetti Con Polpette - 17
Pork & veal meatballs, spaghetti pasta, tomato basil sauce
Linguine Pollo Carciofi - 17
Sliced chicken, sun dried tomatoes, artichoke hearts, linguine pasta, rosemary cream sauce
Pappardelle Al Pesto - 17
Rotisserie chicken, fresh basil, pappardelle pasta, preserved lemons, pistachios, pesto cream sauce
Pappardelle Vongole* - 21
Clams, pappardelle pasta, garlic white wine broth, lemon remoulade
Diavolo Puttanesca* - 24
Clams, mussels, shrimp, capers, olives, heirloom tomatoes, linguine, spicy tomato basil sauce

Macelleria

Pollo Saltimbocca - 18
Chicken scaloppini, prosciutto, Brussel sprouts, gnocchi, white wine caper sauce
Pollo Parmigiana - 18
Baked chicken scaloppini, tomato basil sauce, fresh mozzarella, side penne Alfredo
Pollo Alla Arancia- 19
Roasted chicken, fennel orange brandy glaze, creamy risotto
Risotto Di Manzo Chianti - 21
Mushroom risotto, grilled sausage, sautéed kale, gorgonzola crumbles, balsamic reduction
Salmone* - 23
Parmesan pistachio crusted salmon, sage butternut squash risotto, apricot peach chutney
Tonno* - 24
Seared Yellowfin tuna, butternut squash hash, blood orange fennel salad
Veal Picatta - 24
Veal scaloppini, roasted fingerling potatoes, sautéed kale, white wine caper sauce
Veal Marsala - 24
Veal scaloppini, roasted fingerling potatoes, sautéed kale, dried porcini mushrooms, Marsala wine sauce
Veal Parmigiana - 24
Baked veal scaloppini, tomato basil sauce, fresh mozzarella, side penne Alfredo
Agnello Brasato - 25
Braised Colorado lamb shank, sage butternut squash gnocchi, caramelized fennel, Maytag goat cheese, dry apricot remoulade
Bistecca*- 25
Porcini rubbed NY N.Y. Strip, roasted fingerling potatoes, Brussel sprouts, salsa Verde

Hours

Lunch
Monday through Friday
11:00am - 2:30pm
Saturday
11:30am - 2:30pm

Dinner
Monday through Saturday
4pm - until closing

Location

10125 W San Juan Way, Unit 150
Littleton, Colorado 80127
Click here for directions

303-979-2665 ph
303-979-9227 fax


Accolades

Warren Byrne of The Restaurant Show (1430 am) airs every Wednesday 

(5-7pm) and Saturday (9am-12pm) and serves as a venue for restaurant recommendations (or not!) and utilizes a lot of call-in discussion and interaction with its listeners. 

Hear what they say about Bacco.

  May 2017    June 2017

Economic Relief Packages

Delicious dinners that fit the budget!

Bacco's answer to these trying financial times is our Economic Relief Take-Out Package. A complete dinner for four is only $30 and dinner for two is $18.

Click here to learn more.